Modeling of the shrinkage kinetics of coffee berries during drying

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The Effect of Drying Kinetic on Shrinkage of Potato Slices

Objective: Potato is the fourth important food crop after wheat, rice and maize. Shrinkage  of  food  materials  has  a negative  consequence  on  the  quality  of  the dehydrated product. The main objective pursued in this paper is to investigate the shrinkage amount of potato slices during drying process using vacuum-infrared method. Methods: In this work, the effect of the infrared radiation...

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a study of the shrinkage changes and mathematical modeling of garlic (allium sativuml.) during convective drying

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The Effect of Drying Kinetic on Shrinkage of Potato Slices

Objective: Potato is the fourth important food crop after wheat, rice and maize. Shrinkage  of  food  materials  has  a negative  consequence  on  the  quality  of  the dehydrated product. The main objective pursued in this paper is to investigate the shrinkage amount of potato slices during drying process using vacuum-infrared method. Methods: In this work, the effect of the infrared radiation...

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ژورنال

عنوان ژورنال: Acta Scientiarum. Agronomy

سال: 2011

ISSN: 1807-8621,1679-9275

DOI: 10.4025/actasciagron.v33i3.7080